Committes - Biologically Active Compounds in Food

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Committees

Organising Committee:

  • Krzysztof Kołodziejczyk - Lodz University of Technology - chairman
  • Michał Sójka - Lodz University of Technology - IT issues
  • Wiesława Krysiak - Lodz University of Technology - financial issues
  • Beata Smolińska - Lodz University of Technology - conference secretariat
  • Iwona Majak - Lodz University of Technology
  • Alicja Malik - Lodz University of Technology
  • Katarzyna Grzelak-Błaszczyk - Lodz University of Technology
  • Justyna Rosicka-Kaczmarek - Lodz University of Technology
  • Witold Sroczyński - Lodz University of Technology
  • Dorota Mańkowska - Lodz University of Technology

Scientific Committee:

 
  • Joanna Leszczyńska, D.Sc - Lodz University of Technology - chairwoman
  • Prof. Ewelina Hallmann, D. Sc. - Warsaw Uniwersity of Life Sciences SGGW
  • Prof. Krzysztof Buczyłko, D.Sc. - Allergology Center in Lodz
  • Prof. Catherine M.G.C. Renard, D.Sc. - French National Institute for Agricultural Research
  • Dorota Piasecka-Kwiatkowska, D.Sc. - Poznan University of Life Sciences
  • Prof. Edward Pospiech, D.Sc. - Poznan University of Life Sciences
  • Grażyna Budryn, D.Sc. - Lodz University of Technology
  • Prof. Christiane Kruse Faeste - Norwegian Veterinary Institute, Oslo
  • Prof. Vassilis Fotopoulos - Cyprus University of Technology, Limassol
  • Prof. Maria Koziołkiewicz, D.Sc. - Lodz University of Technology
  • Sylvain Guyot, D.Sc. - French National Institute for Agricultural Research
  • Prof. Witold Płocharski - Research Institute of Horticulture
  • Prof. Iryna Bilen'ka Ph.D. - Odessa National Academy of Food Technologies
 
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